Episodes

Monday May 15, 2023
Monday May 15, 2023
In this episode, we get into the conversation about DoorDash fees from a restaurant and a consumer's point of view while sprinkling talks about the podcast's first couple of episodes being live, what Emma was cooking, some local food staples in Des Moines, and more!

Monday May 08, 2023
Monday May 08, 2023
This episode shows where the "And More" in "BBQ, Business, and More" comes from. Darren and Emma talk about a little bit of everything from Darren's past BBQ Competition in Osage City to Griffin helping Darren out in the kitchen to what to think about when ordering catering for Graduation Parties to much more. We are just catching up and taking you guys along with us!

Wednesday May 03, 2023
Wednesday May 03, 2023
Today's episode is a behind-the-scenes talk with Darren about the world of BBQ Competitions. With 20 years of experience and too many trophies to count, Darren gives insight into what it's like for him while giving Emma a little BBQ lesson.

Monday May 01, 2023
Monday May 01, 2023
WELCOME TO QUE THE MIC! This is a podcast for BBQ lovers, aspiring Restauranteurs, and everyone in between. We talk about all things BBQ, Business, and MORE! Take a dive into BBQ Pitmaster Darren Warth's thoughts with his Marketing Manager Emma Durflinger!