Que The Mic

Food Truck Moves

In this week's episode we have another catch all. We get into Food Truck moves for Randy and Darren, recent BBQ Competitions, and everything else going on for the guys!

What's Up Brother 👆

In this week's episode we just decided to do a little catching up. We talked about TikTok trends, the new breakfast restaurant, Randy's food truck moving, and more!

1 YEAR ANNIVERSARY PT. 2

The fun continues with PART TWO of our 1 Year Anniversary episode with more guests and more into what we think the future of this podcast holds for us!

1 YEAR ANNIVERSARY

This week's episode is very special because WE MADE IT 1 WHOLE YEAR OF RECORDING! Emma took the lead this week and actually had a couple of surprises for the guys while we also recapped the last year of podcasting.
 
Note: This episode will be two parter so make sure you tune in to episode 55 next week too!

Flat Top Grill Tips for Beginners

In this week's episode we find out what's going on with Randy's food truck, the new name of Darren's breakfast restaurant, and then we get into some tips and things to make on a flat top grill for those getting into them this summer!

Breakfast Coming Soon

In this week's episode we talk about Darren's next business venture, BREAKFAST! From naming the restaurant, to menu, to business aesthetic, we talk about it all.

The Restaurant Dilemma: Balancing Food Costs, Inflation, and Fair Wages

In this week's episode we talk about some of the bigger restaurant dilemmas that people are facing nowadays. Between the costs in products going up to raising wages, how do you make a profit?

Yes Chef

In this week's episode we talk about Randy's upcoming TV appearance, Darren's food truck testing and Emma's new approach on cooking and more!

The Evolution of Work: Navigating Attitude, Business, and Labor

In this week's episode we do a little catching up! Randy is thinking about starting a Food Truck class and getting people to work, Darren discusses things from new concepts in the area to what is going on in the beef world to working on attitude, and Emma is just along for the ride!

Talking Menus

In this week's episode we really talked about new menu items, adding to the business and St. Patrick's Day weekend! It was a little bit of everything and more.